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This month’s selection is “Cook It Up” by Alex Guarnaschelli and Ava Clark

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This month’s selection is “No Recipe? No Problem!” by Phyllis Good

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This month’s selection is “Mama Bell’s Big Family Cooking” by Heather Bell

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This month’s selection is the Smitten Kitchen books from Deb Perelman

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Bring favorite appetizer to share and beloved cookies to exchange (8 dozen). Hot chocolate and coffee provided.

This month’s cookbook is The New York Times cooking : No-recipe recipes by Sam Sifton

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This month’s cookbook is Crip Up The Kitchen by Jules Sherred

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This month’s cookbook is Cook90 by David Tamarkin

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This month’s cookbook is How to Cook Everything Fast by Mark Bittman

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This month’s cookbook is Bobby at Home by Bobby Flay

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This month’s cookbook is The Domestic Geek’s Meals Made Easy by Sara Lynn Cauchon

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This month’s cookbook is Betty Crocker Best 100

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This month’s cookbook is Cook As You Are by Ruby Tandoh

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This month’s cookbook is Cook What You Have by Christopher Kimball

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This month’s cookbook is Home is Where the Eggs Are by Molly Yeh.

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Bring favorite appetizer to share and beloved cookies to exchange (8 dozen). Hot chocolate and coffee provided.

This month’s cookbook is I Dream of Dinner (So You Don’t Have To) by Ali Slagle. James Beard nominee and NYT contributor, Slagle delivers delicious and do-able recipes.

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This month’s cookbook is Smitten Kitchen Keepers by Deb Perelman. Perelman is the award-winning creator of the blog smittenkitchen.com

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This month’s cookbook is Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity by Cyndi Kane. Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman.

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This month’s cookbook is Ready, Set, Cook! by Dawn Perry. Perry was the former food director of Real Simple magazine

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This month’s cookbook is Husbands that Cook by Ryan Alvarez and Adam Merrin. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen.

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This month’s cookbook is Cooking at Home with Bridget and Julia. Bridget Lancaster and Julia Collin Davison are hosts of the popular America’s Test Kitchen. In this cookbook they share their favorite recipes they cook for family and friends.

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This month’s cookbook theme is FAMILY FAVORITES! Bring a family favorite dish to share!

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This month’s cookbook theme is CASSEROLES! If it fits in a baking dish it’s a casserole!

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This month’s cookbook selection is “Come On Over” by Jeff Mauro

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This month’s cookbook selection is “Food Between Friends” by Jesse Tyler Ferguson and Julie Tanous

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Bring favorite appetizer to share and beloved cookies to exchange (8 dozen). Hot chocolate and coffee provided.

This month’s cookbook selection is “Dinner then Dessert” by Sabrina Snyder

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This month’s cookbook selection is “Cook This Book” by Molly Baz.

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Explore our vast cookbook collection and pick a recipe from a cuisine you don’t ordinarily cook from. Choose your own adventure and share the dish!

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